Thirst World Problems
from We Have Concerns Hosted by Jeff Cannata/Anthony Carboni
Everything we eat is flooded with “virtual water,” or water used indirectly to produce food from cradle to grave. In fact, 70% of the world’s water consumption feeds the agriculture industry, and demand for fresh water is increasing at a rate of one trillion liters a year. The GRACE Communications Foundation wants people thinking more critically about the water in their food, and has released a report that includes the average global water footprints for some of our most beloved—and resource-hogging—foods. Anthony and Jeff step through these findings and try to decide what to do with the information. GET BONUS EPISODES, VIDEO HANGOUTS AND MORE. VISIT: http://patreon.com/wehaveconcerns Get all your sweet We Have Concerns merch by swinging by http://wehaveconcerns.com/shop Hey! If you’re enjoying the show, please take a moment to rate/review it on whatever service you use to listen. Here’s the iTunes link: http://bit.ly/wehaveconcerns And here’s the Stitcher link: http://bit.ly/stitcherwhc Jeff on Twitter: http://twitter.com/jeffcannata Anthony on Twitter: http://twitter.com/acarboni Today’s story: https://qz.com/171698/it-takes-53-gallons-of-water-to-produce-a-single-egg/ If you’ve seen a story you think belongs on the show, send it to [email protected] or leave it on the subreddit:http://reddit.com/r/wehaveconcern Support the show and get bonus episodes, videos, Discord community access and more! http://patreon.com/wehaveconcerns Jeff on Blue Sky: https://bsky.app/profile/jeffcannata.bsky.social Anthony on Blue Sky: https://bsky.app/profile/acarboni.bsky.social
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Everything we eat is flooded with “virtual water,” or water used indirectly to produce food from cradle to grave. In fact, 70% of the world’s water consumption feeds the agriculture industry, and demand for fresh water is increasing at a rate of one trillion liters a year. The GRACE Communications Foundation wants people thinking more critically about the water in their food, and has released a report that includes the average global water footprints for some of our most beloved—and resource-hogging—foods. Anthony and Jeff step through these findings and try to decide what to do with the information.
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