This 5-Ingredient Dinner Is a Winner
from The 60-Second Food Schmooze Hosted by Connecticut Public Radio
Ground beef, green olives, garlic and onions served over fork-mashed red potatoes. Just five ingredients and you’re in comfort heaven. While my red potatoes are boiling, I sauté a diced onion and a few cloves of diced garlic in a little olive oil for a few minutes, then add the ground meat, stirring so that it breaks up. Toss in a handful of chopped green olives and mix them in. Mash up the red potatoes and spoon the mixture on top. A drizzle of olive oil at the end makes it tasty. Serve it with some Frank’s Hot Sauce on the table. The post This 5-Ingredient Dinner Is a Winner appeared first on Faith Middleton's Food Schmooze. Support the show: https://foodschmooze.org/donate/
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