This 5-Ingredient Dinner Is a Winner

Ground beef, green olives, garlic and onions served over fork-mashed red potatoes.  Just five ingredients and you’re in comfort heaven.  While my red potatoes are boiling, I sauté a diced onion and a few cloves of diced garlic in a little olive oil for a few minutes, then add the ground meat, stirring so that it breaks up. Toss in a handful of chopped green olives and mix them in. Mash up the red potatoes and spoon the mixture on top. A drizzle of olive oil at the end makes it tasty. Serve it with some Frank’s Hot Sauce on the table. The post This 5-Ingredient Dinner Is a Winner appeared first on Faith Middleton's Food Schmooze.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.