This Chef Uses Memes to Call Out His Industry — and He’s Turning Online Influence into Real Change episode artwork

EPISODE · Feb 18, 2025 · 44 MIN

This Chef Uses Memes to Call Out His Industry — and He’s Turning Online Influence into Real Change

from Restaurant Influencers · host Entrepreneur Media

Eli Sussman, a James Beard Award-nominated chef and owner of Gertrude's in Brooklyn, uses humorous social media posts and memes to spotlight the realities of hospitality. As a chef, operator, and content creator, he’s built a career that blends hospitality with digital influence.  Listen now to learn about the drive to keep opening restaurants, an unexpected collaboration, and the rise to meme royalty Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Eli Sussman, a James Beard Award-nominated chef and owner of Gertrude's in Brooklyn, uses humorous social media posts and memes to spotlight the realities of hospitality. As a chef, operator, and content creator, he’s built a career that blends hospitality with digital influence.  Listen now to learn about the drive to keep opening restaurants, an unexpected collaboration, and the rise to meme royalty Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

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This Chef Uses Memes to Call Out His Industry — and He’s Turning Online Influence into Real Change

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How long is this episode of Restaurant Influencers?

This episode is 44 minutes long.

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This episode was published on February 18, 2025.

What is this episode about?

Eli Sussman, a James Beard Award-nominated chef and owner of Gertrude's in Brooklyn, uses humorous social media posts and memes to spotlight the realities of hospitality. As a chef, operator, and content creator, he’s built a career that blends...

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