This Needs To Be Read hosts author Dr. Julia Skinner
from This Needs To Be Said... Hosted by TNTBS
Mrs. TNTBS hosts author Dr. Julia Skinner during This Needs To Be Read. You will be surprised with what you already know about fermented foods. I have hope that we will survive if a famine hits. In OUR FERMENTED LIVES: A History of How Fermented Foods Have Shaped Cultures & Communities, food historian and fermenting expert, Dr. Julia Skinner explores fermentation’s fascinating path through human history…. from the unexpected history of ketchup to the foundational role kimchi has played in building community…. to the surprisingly familiar taste of ancient Egyptian beer. Part popular history, part cookbook, part fermentation how-to, Our Fermented Lives will give your listeners readers a new appreciation for the foods they love, and a new interest in the foods they haven’t tried yet. ABOUT THE AUTHOR Dr. Julia Skinner is founder and director of Root, a fermentation and food history company that bridges the gap between modern people and historic food. Her work has been featured in Vox, Eater, Business Insider, and Buzzfeed, and she is the author of Afternoon Tea: A History (Rowman & Littlefield). She lives in Atlanta, Georgia.
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