This Regenerative Vineyard is Redefining Terroir episode artwork

EPISODE · Jul 16, 2025 · 1H 29M

This Regenerative Vineyard is Redefining Terroir

from Ruminations · host Savory Institute

#12 – Michael Frey is the co-founder of DIRT Wine and second-generation steward of Mariah Vineyards, producer of the world's first Land to Market Verified wines. Located on a remote ridge 2,400 feet above sea level in Mendocino County, California, Michael and his wife Nicole have transformed her family’s vineyard into a thriving model of regenerative viticulture—farming without irrigation or synthetic chemicals, integrating livestock via Holistic Management, and using real ecological monitoring to drive land management decisions.   In this episode, we explore: – how Michael and Nicole convinced the older generation to embrace a new regenerative path – the specific vineyard practices they’ve adopted—from diverse cover crops and contract grazing to sap analysis and pollinator trials – the disconnect between terroir and soil health in mainstream wine culture – and why transparency, not just flavor, might be the most radical thing you can put on a wine label.   We also dig into the challenges of regenerative farming in a dry-farmed vineyard at elevation, the aesthetic tensions between “clean” and “complex” landscapes, and how Michael is thinking about measuring nutrient density and flavor outcomes at a deeper level.   +++   ALL EPISODES: 👉 https://savory.global/podcast JOIN THE COMMUNITY + GET MEMBERS-ONLY PERKS: 👉 https://savory.global/member GET INVOLVED WITH SAVORY INSTITUTE: 👉 https://savory.global/find-your-path   +++   00:00 Intro 01:56 Welcome Michael Frey 03:06 Regenerative viticulture 07:41 Michael & Nicole's journey to regenerative 22:29 1st steps of their transition 36:37 Trade-offs & considerations of regenerative viticulture 43:59 The importance of data 45:30 Terroir 47:16 Conventional vs. Regenerative viticulture 52:15 Transparency (or lack thereof) for additives 55:10 Introducing DIRT Wine 59:54 The Future of Regenerative Viticulture 01:06:59 Advice for consumers & wine growers 01:12:24 Favorite failures 01:17:25 Looking ahead 01:26:50 Closing thoughts   +++   MENTIONED IN THE EPISODE: – https://www.dirt-wine.com/ – https://mariahvineyards.com/ – https://savory.global/eov/ – https://savory.global/land-to-market/ – https://sonomawinegrape.org/paul-dolans-deep-sonoma-county-roots/ – https://www.stephanvanvliet.com/ – https://www.bionutrient.org/   +++   This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year: 👉 https://savory.global/member   Want to sponsor an episode? 👉 https://savory.global/podcast   +++   FIND US ON SOCIAL: Instagram: https://www.instagram.com/savoryinstitute LinkedIn: https://www.linkedin.com/company/savory-institute/   +++   HAVE A GUEST SUGGESTION? We’d love to hear your thoughts: 👉 https://www.tfaforms.com/5169997   +++   Music written & performed by https://www.youtube.com/@travismcnamara9313

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Chance (version 2) by Joseph Conrad Loyal Books "You are the expert in the psychological wilderness," the nominal narrator of this engaging tale says at one point to Marlow, who in practice serves as this novel's chief discoverer of hidden events, and commentator on the vagaries of human behaviour. In "Chance", these are notable chiefly in the actions of various parties — some well-meaning, some blinded by their own lofty idealism, and others frankly exploitative — who in various ways meddle in the fate of Flora de Barrall, an innocent young woman who just happens to be the only child of a fascinatingly bland and self-deluded fraudster who proves to be a very nasty piece of work indeed. Marlow's ruminations on the actions of the various players whose paths cross Flora's are always dry, and often very droll. 'Chance' was Conrad's first truly popular novel, and even today it's not hard to see why. This is Conrad at his most accessible. - Summary by Peter Dann Coffee with Colm Colm O'Brien Ruminations over Coffee about Life and Business Food for Good Compassion in World Farming Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable solutions?  These are just some of the pressing questions we will be addressing in our new podcast based on our highly readable new book, Regenerative Farming and Sustainable Diets: Human, Animal and Planetary Health published by Routledge.In a series of monthly ‘long listens’ and ‘weekly ruminations’, Food for Good discusses the urgent need for change. You will hear from academics, change-makers and thought leaders across the world about the need for radical transformation of the food system making a strong case for an urgent move away from industrial agriculture towards regenerative farming and the promotion of more plant-based diets. You’ll hear in-depth discussions about the role of intensive agriculture along with voices from th Winos in Cars Selling Grape Juice Mike Welch Making the best of our time when a wine producer rides in my car visiting accounts. Featuring interviews, ruminations, techniques and stories from winery owners and winemakers around the world. Cheers!(Key words: wine, vino, vin, vina, sommelier)

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