This Restaurant Tech Cost Him a Client — Then Changed Everything episode artwork

EPISODE · Jul 15, 2025 · 33 MIN

This Restaurant Tech Cost Him a Client — Then Changed Everything

from Restaurant Influencers · host Entrepreneur Media

These leaders are reshaping how restaurants grow. Brendan Sweeney and Tony Roy co-founded Popmenu to give operators smarter tools, connect with guests, and scale. Tunji Junard, now Chief Marketing Officer of Steam Boys, saw the impact firsthand and brought Popmenu into the brand, helping grow it to nine locations. Listen now to learn about restaurant growth, the power of partnership, and replacing guesswork with good data. Sponsored by: • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

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This Restaurant Tech Cost Him a Client — Then Changed Everything

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Frequently Asked Questions

How long is this episode of Restaurant Influencers?

This episode is 33 minutes long.

When was this Restaurant Influencers episode published?

This episode was published on July 15, 2025.

What is this episode about?

These leaders are reshaping how restaurants grow. Brendan Sweeney and Tony Roy co-founded Popmenu to give operators smarter tools, connect with guests, and scale. Tunji Junard, now Chief Marketing Officer of Steam Boys, saw the impact firsthand and...

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