Thomas Keller: Recipe for Success - What It Takes®

What this episode covers

When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin stars. Along the way he learned other important lessons, of course, and each one left him a great story to tell. As we enter this food-frenzy of a holiday season, take a listen to Thomas Keller's bumpy and glorious ride to the pinnacle of his profession. (c ) American Academy of Achievement 2016

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Frequently Asked Questions

How long is this episode of What It Takes®?

This episode is 50 minutes long.

When was this What It Takes® episode published?

This episode was published on November 21, 2016.

What is this episode about?

When Thomas Keller was a dishwasher, he learned all the basic lessons he'd need to become one of America's greatest chefs and restaurateurs. Keller owns The French Laundry and Per Se, two of the only restaurants in America to carry three Michelin...

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