Thomas Marlow Makes Hot Smoked Carolina Chicken Wings at Charleston Wine + Food

Thomas Marlow is the Executive Chef of the award winning Mimosa Grill in Uptown Charlotte, NC. Consistently named one of Charlotte's best restaurants since 1995, Mimosa Grill features global cuisine with a unique southern twist. Most recently since taking the reins, Marlow has led the restaurant to Visit Charlotte’s 2015 Restaurant of the year and Food Service Magazine’s Top 100 Independent Restaurants in America in 2015. He joins Harry Rosenblum next to the Sea Island Forge for “Campfire Confessionals” to discuss his upbringing in Rochester, NY and the its legendary street food “Garbage Plate.” HRN On Tour is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.