Thorough R&D Work Can Help Ready-To-Mix Protein Products Meet Health & Wellness Needs

from Food For Thought · host Food Processing

Today’s episode is brought to you by Ingredion and is the second in a three-part series. Episode 1 aired on Aug. 14, and Episode 3 will air on Sept. 11, 2024, on this channel. In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellness requirements through food and beverage products. Speaking with us this time around are Junrui Cheng, senior nutrition scientist for Ingredion’s global scientific and regulatory affairs department, Rob Skorge, project leader in the bridgewater idea labs for Ingredion, and Jing Zhou, senior manager of nutrition science, with Ingredion’s global scientific and regulatory affairs group. Learn more about Ingredion.

What this episode covers

In this episode, we will dig into the formulation, development and regulatory side of creating ready-to-mix protein products that help consumers meet their health and wellness requirements through food and beverage products.

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Thorough R&D Work Can Help Ready-To-Mix Protein Products Meet Health & Wellness Needs

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This episode was published on August 28, 2024.

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