Those pesky delivery fees - Explain It to Me

What this episode covers

Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains. Read More: Food delivery fees have soared. How much of it goes to workers? Submit your policy questions! We want to know what you’re curious about. Credits: Jonquilyn Hill, host Sofi LaLonde, producer Cristian Ayala, engineer A.M. Hall, editorial director of talk podcasts Support The Weeds by becoming a Vox Member today: http://www.vox.com/members Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Explain It to Me?

This episode is 40 minutes long.

When was this Explain It to Me episode published?

This episode was published on May 22, 2024.

What is this episode about?

Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you...

Can I download this Explain It to Me episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.