Thought for Food - Pandemic Favorites from Frozen Pizza to Homemade Bread

from KZMU Public Affairs · host KZMU Public Affairs

On the latest Thought For Food host Tim Buckingham and guest Molly Marcello of KZMU News chat about their pandemic favorites. From the best type of pasta noodle, to getting creative with leftovers, and baking that perfect crispy bread. And, the frozen aisle! Tune in for a casual convo on all things home pandemic eats. *Catch Thought for Food on KZMU on the first Mondays of every month at 4pm MST*

Episode metadata supplied by the publisher feed · Published Mar 5, 2021

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Thought for Food - Pandemic Favorites from Frozen Pizza to Homemade Bread

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