Thoughts on Fermentation, Kimchi, and NASCAR with Colleen Queeney, CEO of Queeney Kimchi

Welcome to Twice 5 Miles Radio. I’m your host, James Navé. Today's guest is entrepreneur Colleen Queeney, famed for her "Queeney Kimchi" venture in Asheville. This episode, "Thoughts on Fermentation, Kimchi, and NASCAR," explores the blend of engineering, entrepreneurship, and the unexpected thrills of weekend-warrior NASCAR racing. I was intrigued after meeting Colleen and learning about her Silicon Valley engineering background and her stint on a NASCAR pit crew. Our discussion spans from startup development to merging a dynamic business with her successful marriage to the high-speed world of dirt track NASCAR racing. Plus, a side note on the Beavers of Beaver Lake, a local Asheville attraction. And before we wrap up, I share insights on overcoming the fear of public performance. Prepare for an engaging journey through innovation, speed, and community life. Enjoy the show!