EPISODE · Jan 31, 2021 · 37 MIN
Thoughts on Public Land Hunting. I Share our Venison Stew Recipe. Let's Get Nocked N' Loaded.
from Backwoods Bowhunter · host Tim Jarvis / Mike Edgin
Send us Fan MailIt's 35 weeks until opening day! Tim and Mike discuss some of the pluses and minuses of public land hunting. In our Get Yer Eat On segment, Tim shares his wife's Venison Stew recipe. Plans are being made for our Nocked N' Loaded 2021 gathering. It is an Illinois Bowhunter Membership only event so make sure you get your annual IBH membership. Our new Full Draw segment was fun and gave some topics for upcoming shows. illinoisbowhunter.com Contact Backwoods BowhunterWebsite & Merch: backwoodsbowhunter.comFacebook: @backwoodsbowhunterpodcastOur FB Community Page: Major League BowhuntingInstagram: @backwoodsbowhunterpodcastTwitter: @BWBHPodcastEmail: [email protected] leaving us a review on Spotify or Apple Podcasts or wherever you get your podcastsThanks for listening!Grab your bow and get after it!
What this episode covers
Send us Fan Mail It's 35 weeks until opening day! Tim and Mike discuss some of the pluses and minuses of public land hunting. In our Get Yer Eat On segment, Tim shares his wife's Venison Stew recipe. Plans are being made for our Nocked N' Loaded 2021 gathering. It is an Illinois Bowhunter Membership only event so make sure you get your annual IBH membership. Our new Full Draw segment was fun and gave some topics for upcoming shows. illinoisbowhunter.com Contact Backwoods Bowhunter Webs...
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Thoughts on Public Land Hunting. I Share our Venison Stew Recipe. Let's Get Nocked N' Loaded.
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