Three Tampa Bay food entrepreneurs share their experiences with starting small businesses

from Florida Matters · host Shayla Daniels, Sam Meyers, Zach Correa

We hear from local food entrepreneurs who started their small businesses. Host Matthew Peddie talks with Zach Correa of lemonGRAFT, Sam Meyers of Tampa Bay Rum Company and Shayla Daniels of Chez Shay’s Sweets.

Episode metadata supplied by the publisher feed · Published Jul 12, 2022

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Three Tampa Bay food entrepreneurs share their experiences with starting small businesses

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