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Through Fire and Oak Episode 3 - Hot Off the Pit episode artwork

EPISODE · May 20, 2024 · 1H 5M

Through Fire and Oak Episode 3 - Hot Off the Pit

from WCTV Podcasting · host WCTV

In this episode, our hosts Erica and Sean talk all about BBQ! From suppliers, to Texas, to pit masters that they look up to, this episode is a must listen for BBQ enthusiasts and lovers of good food.

What this episode covers

In this episode, our hosts Erica and Sean talk all about BBQ! From suppliers, to Texas, to pit masters that they look up to, this episode is a must listen for BBQ enthusiasts and lovers of good food.

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Through Fire and Oak Episode 3 - Hot Off the Pit

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Frequently Asked Questions

How long is this episode of WCTV Podcasting?

This episode is 1 hour and 5 minutes long.

When was this WCTV Podcasting episode published?

This episode was published on May 20, 2024.

What is this episode about?

In this episode, our hosts Erica and Sean talk all about BBQ! From suppliers, to Texas, to pit masters that they look up to, this episode is a must listen for BBQ enthusiasts and lovers of good food.

Can I download this WCTV Podcasting episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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