Through Fire and Oak Episode 6 - Behind the Smoker: A Day in Our Lives

In the mid-season premiere of Through Fire and Oak, Erica and Sean sit down to talk about the balancing of running the business side of the restaurant, handling the cooking, and the types of people who come to order food or catering. On top of that, Sean reveals why he showed up to the podcast studio exhausted...you don't want to miss out on this new episode!