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EPISODE · May 19, 2017 · 52 MIN

Tickly Tongue

from Sips, Suds, & Smokes · host One Tan Hand Productions

Tickly Tongue@ArdentCraftAles @eastnashbeerCo hosts : Good ol Boy Caperton, Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Sean, and Good ol Gal JulieannaSUDS Episode – A brewery takeover discussing beers from Ardent Craft Ales from Richmond, VA. Born of a passion for homebrewing, this brewery is a focal point for the Richmond area craft beer community. We identify several new T-shirt phrases “ I own the Cow Bell” and “There is only one me.” We taste and discuss the following beer: Ardent Craft Ales – Szechuan Peppercorn Saison SUDS – 4 Ardent Craft Ales – Honey Ginger Saison SUDS – 3 Ardent Craft Ales – Barrel Aged Honey Ginger Saison SUDS – 3 Ardent Craft Ales – Bourbon Barrel–Aged Dark Rye (2016) SUDS – 4 A new tasting adjective was suggested to the BJCP guidelines by Caperton – Tickly Tongue™ [email protected]@sipssudssmokeSips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube.Sean and Tim are brewing the crap out of Cumberland River water, and thus Cumberland Punch is born. Check out all their cool beers at East Nashville Brew Works. www.eastnashbeerworks.com Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back RoadsDownload your copy here:http://www.cdbaby.com/cd/woodswhitehead2

Episode metadata supplied by the publisher feed · Published May 19, 2017

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Tickly Tongue@ArdentCraftAles @eastnashbeerCo hosts : Good ol Boy Caperton, Good ol Boy Mike, Good ol Boy Tim, Good ol Boy Sean, and Good ol Gal JulieannaSUDS Episode – A brewery takeover discussing beers from Ardent Craft Ales from Richmond, VA. Born of a passion for homebrewing, this brewery is a focal point for the Richmond area craft beer community. We identify several new T-shirt phrases “ I own the Cow Bell” and “There is only one me.” We taste and discuss the fo...

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Tickly Tongue

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This episode was published on May 19, 2017.

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