Tierhaltung im Wandel

from Farm Up Talk · host Innovationsoffensive Mein Hof - Mein Weg - Ländliches Fortbildungsinstitut Österreich

Welche Trends gibt es in der Tierhaltung? Was sind treibende Faktoren für Fleischverarbeitungsbetriebe? Rudolf Berger, Eigentümer des Unternehmens Berger Schinken in Sieghartskirchen in NÖ gibt Antworten auf diese Fragen in der sechsten Episode des Farm Up Talk - Podcasts. Hören Sie rein und lassen sich inspirieren!

Episode metadata supplied by the publisher feed · Published Sep 11, 2023

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Tierhaltung im Wandel

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