EPISODE · Nov 6, 2018 · 43 MIN
Tieton Ciderworks Marcus Roberts & PNW James Beard Awards Dinner
from HAPPY HOUR RADIO · host CHRISTOPHER CHAN
Meet the man behind the apples - Tieton Ciderworks main fermenter Marcus Roberts and a visit with 2018 James Beard Awards Foundation Dinner at Seattle's Fairmont Hotel
What this episode covers
Meet the man behind the apples - Tieton Ciderworks main fermenter Marcus Roberts and a visit with 2018 James Beard Awards Foundation Dinner at Seattle's Fairmont Hotel
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Tieton Ciderworks Marcus Roberts & PNW James Beard Awards Dinner
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This episode is 43 minutes long.
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This episode was published on November 6, 2018.
What is this episode about?
Meet the man behind the apples - Tieton Ciderworks main fermenter Marcus Roberts and a visit with 2018 James Beard Awards Foundation Dinner at Seattle's Fairmont Hotel
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