EPISODE · Aug 20, 2024 · 42 MIN
Tiffany Sauvageau Cleans Up 🧹 and Serves Vegetable Donuts at Newman Outdoor Field 🧅🍩
from The Fargo Five with Conrad Fargo · host Conrad Fargo
In this episode of The Fargo Five, Conrad Fargo connects with Tiffany Sauvageau, an inspiring local entrepreneur who has made waves in Fargo's business scene with her ventures, Savvy Cleaning and Savvy Kitchen. Tiffany's journey is a testament to passion and resilience, beginning nearly two years ago with a modest $300 and a few cleaning supplies. Driven by a desire for independence and the challenge of running her own business, she launched Savvy Cleaning. Starting with residential jobs, Tiffany swiftly pivoted to commercial cleaning, recognizing the broader opportunities and fewer pitfalls in the commercial sector. Tiffany recounts her bold decision to leave a stable job at a large international company to pursue her entrepreneurial dreams. With her first client secured through a friend's referral, her business quickly gained traction. She delves into the intricacies of commercial cleaning, sharing how it differs from residential work and emphasizing the importance of trust and reliability, especially when managing commercial properties. The conversation also explores Tiffany's entry into the world of networking. Introduced to it through Tea Time Tuesdays with Indira at the Daily Dose, Tiffany embraced networking, joining various groups and even assuming leadership roles. This proactive approach has significantly contributed to the growth of her business and established her as a prominent figure in Fargo's entrepreneurial community. In addition to her cleaning business, Tiffany and her husband ventured into the food industry with Savvy Kitchen. They operate a food truck at Newman Outdoor Field, home of the Fargo-Moorhead RedHawks. Tiffany describes the transformation of a burger shack into a successful food truck, featuring beloved ballpark treats like hand-pattied burgers, Philly cheesesteaks, cheese curds, and their famous beer-battered onion rings. These onion rings, humorously nicknamed "veggie donuts," are a fan favorite, deep-fried to perfection and a highlight of the game day experience. The episode provides a vivid portrayal of the ballpark atmosphere at Newman Outdoor Field, from the aromas of delicious food to the lively sounds of fans and children. Tiffany highlights the special events held at the field, including the upcoming fan appreciation night, which features fireworks, bouncy houses, and affordable tickets, creating a festive environment for all ages. Tiffany also opens up about the logistical aspects of managing her businesses. With seven employees, she discusses the challenges of hiring, maintaining a flexible work environment, and balancing cleaning operations with food truck duties. Her plans for Savvy Kitchen's future include expanding the food truck's presence and exploring creative concepts like gourmet cheese cards. Beyond business, Tiffany reflects on the personal side of her entrepreneurial journey, including balancing work with family life. She shares insights into her daily routine, managing both her businesses while attending her daughter Harlow's ball games. Tiffany’s dedication to her family and ventures underscores the demands and rewards of entrepreneurship. In a light-hearted segment, Tiffany and Conrad chat about personal interests, including Tiffany's love for "Legally Blonde" and dubstep artist Lindsay Sterling. Their discussion touches on community, resilience, and the contrasts between Fargo and other cities Tiffany has lived in. Tiffany’s advice to her younger self—to "go for it"—encapsulates her fearless approach to life and business.
What this episode covers
In this episode of The Fargo Five, Conrad Fargo connects with Tiffany Sauvageau, an inspiring local entrepreneur who has made waves in Fargo's business scene with her ventures, Savvy Cleaning and Savvy Kitchen. Tiffany's journey is a testament to passion and resilience, beginning nearly two years ago with a modest $300 and a few cleaning supplies. Driven by a desire for independence and the challenge of running her own business, she launched Savvy Cleaning. Starting with residential jobs, Tiffany swiftly pivoted to commercial cleaning, recognizing the broader opportunities and fewer pitfalls in the commercial sector. Tiffany recounts her bold decision to leave a stable job at a large international company to pursue her entrepreneurial dreams. With her first client secured through a friend's referral, her business quickly gained traction. She delves into the intricacies of commercial cleaning, sharing how it differs from residential work and emphasizing the importance of trust and reliability, especially when managing commercial properties. The conversation also explores Tiffany's entry into the world of networking. Introduced to it through Tea Time Tuesdays with Indira at the Daily Dose, Tiffany embraced networking, joining various groups and even assuming leadership roles. This proactive approach has significantly contributed to the growth of her business and established her as a prominent figure in Fargo's entrepreneurial community. In addition to her cleaning business, Tiffany and her husband ventured into the food industry with Savvy Kitchen. They operate a food truck at Newman Outdoor Field, home of the Fargo-Moorhead RedHawks. Tiffany describes the transformation of a burger shack into a successful food truck, featuring beloved ballpark treats like hand-pattied burgers, Philly cheesesteaks, cheese curds, and their famous beer-battered onion rings. These onion rings, humorously nicknamed "veggie donuts," are a fan favorite, deep-fried to perfection and a highlight of the game day experience. The episode provides a vivid portrayal of the ballpark atmosphere at Newman Outdoor Field, from the aromas of delicious food to the lively sounds of fans and children. Tiffany highlights the special events held at the field, including the upcoming fan appreciation night, which features fireworks, bouncy houses, and affordable tickets, creating a festive environment for all ages. Tiffany also opens up about the logistical aspects of managing her businesses. With seven employees, she discusses the challenges of hiring, maintaining a flexible work environment, and balancing cleaning operations with food truck duties. Her plans for Savvy Kitchen's future include expanding the food truck's presence and exploring creative concepts like gourmet cheese cards. Beyond business, Tiffany reflects on the personal side of her entrepreneurial journey, including balancing work with family life. She shares insights into her daily routine, managing both her businesses while attending her daughter Harlow's ball games. Tiffany’s dedication to her family and ventures underscores the demands and rewards of entrepreneurship. In a light-hearted segment, Tiffany and Conrad chat about personal interests, including Tiffany's love for "Legally Blonde" and dubstep artist Lindsay Sterling. Their discussion touches on community, resilience, and the contrasts between Fargo and other cities Tiffany has lived in. Tiffany’s advice to her younger self—to "go for it"—encapsulates her fearless approach to life and business.
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Tiffany Sauvageau Cleans Up 🧹 and Serves Vegetable Donuts at Newman Outdoor Field 🧅🍩
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