Tig’s BBQ Goes Brick-and-Mortar | Duluth News

After 10 years of turning heads with his food truck, BBQ legend Troy Fralich—aka ‘Tig’—just dropped his dream into reality: a full-service smoked BBQ restaurant in Pike Lake, housed in a historic supper club building. Opening night drew crowds from across Wisconsin, with longtime fans showing up to celebrate his journey. Now, Tig’s leveling up with extended hours, smoked cocktails, and a full-on supper club experience—complete with prime rib and a coat check—to bring that old-school vibe with his signature fire. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/dd5317400a175fc5