Tim Nicholson—The Boiler Room (03/11/2021)

What this episode covers

One of Omaha's best chefs opens up on the pros and cons of The Boiler Room's one-of-a-kind open kitchen, the steep learning curve he faced when he first started, the thrill at being nominated for a James Beard award, the lessons he learned in taking over the restaurant after Paul Kulik, and more! Subscribe, rate, and review my podcast wherever you get your podcasts so you don't miss an episode! Also follow up on Facebook, Twitter, Instagram, AND my blog Restaurant Hoppen! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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This episode was published on March 11, 2021.

What is this episode about?

One of Omaha's best chefs opens up on the pros and cons of The Boiler Room's one-of-a-kind open kitchen, the steep learning curve he faced when he first started, the thrill at being nominated for a James Beard award, the lessons he learned in taking...

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