Tim Wiggins – Yellowbelly, Lazy Tiger & Extra Wavy

On this week’s episode of The Sauce, we’re joined by Tim Wiggins — the bartender and restaurateur behind Yellowbelly, Lazy Tiger, and the soon-to-open Extra Wavy. Tim traces his path from Small Batch and Bailey’s Range to building cocktail programs that pair bold, tropical flavors with balance and precision.In this episode:What to expect at Extra Wavy (seafood-forward, raw bar vibes in a 150-year-old space)How Tim collaborates with chefs and builds menus that feel approachableWhy clear menu descriptions and fair pricing matterHis “juicy yet dry” cocktail style (hello, Amontillado sherry)How salt, texture, and nostalgia play into his drink designMore highlights:Where to sip his consulting work (Bangers Only) around STL — Three Sixty Westport, Westport Social, Train Shed at St. Louis Union StationA sneak peek at Prohibition, a classics-leaning speakeasy in the same  building as Extra WavyWhat he’s drinking now: unapologetic negronis + perfectly fresh daiquiris Watch on YouTube or listen on Spotify and all major platforms. New episodes drop every Tuesday.