Time is running out for setting effective MRLs

from Food Manufacture Podcast · host William Reed Ltd

If the food industry does not act on the EU’s potential imposition of Maximum Residue Limits (MRLs) for disinfectants soon, it will be too late, Chilled Food Association (CFA) director Kaarin Goodburn has warned.

Episode metadata supplied by the publisher feed · Published Jan 21, 2015

Embed this episode

Attribution link and audio player

NOW PLAYING

Time is running out for setting effective MRLs

0:00 4:38

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Manufacture Podcast?

This episode is 4 minutes long.

When was this Food Manufacture Podcast episode published?

This episode was published on January 21, 2015.

Can I download this Food Manufacture Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!