Time to Reconnect￨Spring Stroll

It never feels good to be disconnected from your space. Many things can sever this connection; such as, a move, loss, divorce, sickness, disaster…  We can exist in this place of discontent for a while, but eventually we need to re-ground and  find contentment where we are. It’s critical for our well-being to feel at peace with our surroundings, even when they’re imperfect. In this episode, we’ll explore how to rekindle your relationship with home by “being” rather than “doing”, through  paying attention, and by finding joy in the little things. Join me on this spring walk while we rediscover the romance at home! What am I reading?https://bookshop.org/shop/witchywomanwalkingReading List by Sara Nisha Adams Come Hungry by Melissa Ben-IshayWhat am I playing on repeat?99 Red Balloons by NenaWhat’s for dinner?Roasted Potato SaladIngredients:New potatoesRed onion1/3 cup olive oil2 tablespoons fresh lemon juice2 tablespoons red wine vinegar1/4 cup nutritional yeast2 tablespoons grainy mustardGarlic cloves diced Fresh herbsSalt & pepper to taste Instructions: Preheat oven to 425 degrees. Dice potatoes, coat with olive oil, salt and pepper. Roast until fork tender. Mix diced onions, lemon juice, olive oil, garlic, nutritional yeast, mustard, red wine vinegar, herbs, and salt & pepper in a large bowl. Add cooked potatoes, coat thoroughly. Chocolate PB Dates IngredientsA few pitted dates1-2 teaspoons peanut butterDrizzle of honeySprinkle of shredded coconutA few chocolate chipsInstructions: Slice open all of the dates (and make sure there aren't any pits). Stuff each date with peanut butter. Drizzle honey on top of each date. Top the dates with coconut and chocolate chips. Place the baking sheet into the freezer for at least 20 minutes. Support the show