Tina Tatum & Ethnos Coffee: Why Southern Coffee Shops Are Rethinking What Good Tastes Like

In this episode of Taste of Place, Northshore's Trey Malone sits down with Tina Tatum to talk about how specialty coffee is growing in Mississippi through education, hospitality, and a deep respect for flavor. From honey-processed coffee and co-fermentation to barrel aging and customer education, Tina shares how Coffee Central and Ethnos Coffee Roasters are helping people discover coffee in a whole new way.Tina also reflects on her path into coffee, saving a local shop and building a business rooted in relationships, local commerce, and real community impact. It’s a conversation about what it takes to introduce bold new ideas in a place with strong traditions, and why great coffee is always about more than what’s in the cup.