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聽出好滋味--日語如何用語音描繪口感與味道 episode artwork

EPISODE · Dec 1, 2025 · 18 MIN

聽出好滋味--日語如何用語音描繪口感與味道

from 松木的人文思考集 · host 王松木

透過認知語言學視角下的日語食物語言，著重於文化和認知如何影響其詞彙與表達。研究指出，日語中的擬聲詞（如象聲詞）極為重要，可藉由聲學特徵來細緻地描述食物的口感和質地，這反映了語言符號與身體感知之間的關聯。 留言告訴我你對這一集的想法： https://open.firstory.me/user/cmbdcnq710h8f01xx8mshgc1c/comments Powered by Firstory Hosting

What this episode covers

透過認知語言學視角下的日語食物語言，著重於文化和認知如何影響其詞彙與表達。研究指出，日語中的擬聲詞（如象聲詞）極為重要，可藉由聲學特徵來細緻地描述食物的口感和質地，這反映了語言符號與身體感知之間的關聯。 留言告訴我你對這一集的想法： https://open.firstory.me/user/cmbdcnq710h8f01xx8mshgc1c/comments Powered by Firstory Hosting

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聽出好滋味--日語如何用語音描繪口感與味道

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How long is this episode of 松木的人文思考集?

This episode is 18 minutes long.

When was this 松木的人文思考集 episode published?

This episode was published on December 1, 2025.

What is this episode about?

透過認知語言學視角下的日語食物語言，著重於文化和認知如何影響其詞彙與表達。研究指出，日語中的擬聲詞（如象聲詞）極為重要，可藉由聲學特徵來細緻地描述食物的口感和質地，這反映了語言符號與身體感知之間的關聯。 留言告訴我你對這一集的想法： https://open.firstory.me/user/cmbdcnq710h8f01xx8mshgc1c/comments Powered by Firstory Hosting

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