Tinsel & T-Bones: Hallmark's A Very Vermont Christmas review w/special guest, the King of Grillin'!

Welcome back, Christmas Cousins, to episode #134! We're diving headfirst into the latest Hallmark Christmas in July release, "A Very Vermont Christmas," and who better to join us than the culinary legend himself, Danny Parinello, the King of Grillin' (@kingofgrillin_NC2). This world-renowned expert chef and BBQ master, known for his culinary exploits worldwide, brings a taste of divine cuisine and a personality as vibrant as his flavors. He's a rock and roll royalty scion whose food is said to be touched by the hand of God—yes, it's that good. In today’s episode, we’re not just serving up movie reviews; we’re grilling Dan on his Hallmark movie experience. Is this his first foray into the sugary world of Hallmark, or is he a seasoned viewer? Did he adore the festive charm, loathe the predictable plot, or feel nothing at all? And what about our elusive Cousin Seth? Did he even watch the movie, or will he ghost us once again? Join us for a sizzling review, complete with laughs, tangents, and maybe a few surprises. Grab your spiked eggnog, get comfy, and let’s unwrap "A Very Vermont Christmas" with a side of BBQ wit and wisdom! Audience Question: What's your guilty pleasure Hallmark movie, and why do you love it? Is it the cheesy romance, the over-the-top holiday decor, or something else entirely? Share your favorites, and we might just feature your pick in our next episode!