EPISODE · May 12, 2025 · 7 MIN
Tiny titanium dioxide particles in food raise blood sugar, disrupt gut hormones in mice, study finds
from U.S. Right to Know articles · host Pamela Ferdinand
The tiniest particles of titanium dioxide—commonly used to make ultra-processed foods look more visually appealing—can raise blood sugar levels and impair how the body processes glucose, among other health harms, according to new research in mice.
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Tiny titanium dioxide particles in food raise blood sugar, disrupt gut hormones in mice, study finds
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