Tip of the Tongue 14: The Development of Italian Cuisine

from Tip of the Tongue · host Liz Williams

Liz talks to Gabriella Marini, professor at Slow University in Italy, and Alberto Capatti, food historian and author of the authoritative Italian Cuisine. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Feb 17, 2020

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Tip of the Tongue 14: The Development of Italian Cuisine

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