EPISODE · Mar 2, 2020 · 32 MIN
Tip of the Tongue 15: French Food History
from Tip of the Tongue · host Liz Williams
Liz Williams talks to American historians living in Paris, Mary and Philip Hyman about French food around the world and historic French cookbooks. They explore the difference between French and English colonies and how food changed through the years as did food culture. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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Tip of the Tongue 15: French Food History
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