Tip of the Tongue 169: Food and Memory

Food has proved itself to bind us to each other and to memory. The archives of the U.S. Holocaust Memorial Museum's archives hold many cooking memories and stories about food. One in particular, the book of Steven  Fenves' family, holds treasured recipes as well as its own story of redemption. This podcast tells the story of the archives and this cookbook and the joy that the recipes can still bring. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe