Tip of the Tongue 179: Designing for SoFAB

Food museums are about food, but how do we see and understand it? That is up to designers who deliver the visual experience in the museum. In food museums it may also sometimes be delivered as aroma and taste, but there is always the visual.  We talk about ongoing design at the Southern Food & Beverage Museum. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe