Tip of the Tongue 21: Barbecue & African American Heritage

Liz talks to Adrian Miller, James Beard Award winning author of Soul Food as well as The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas. They talk about his new research into African Americans and barbecue, as well as a wide range of issues. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe