EPISODE · Apr 27, 2020 · 27 MIN
Tip of the Tongue 24: Defining the South through Food
from Tip of the Tongue · host Liz Williams
Liz explores the concept of what food communicates with Ashli Stokes of the University of North Carolina at Charlotte and Wendy Atkins-Sayre of the University of Memphis. The conversation took place at the Natchez Literary and Film Celebration. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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Tip of the Tongue 24: Defining the South through Food
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