EPISODE · May 11, 2020 · 28 MIN
Tip of the Tongue 26: Building a Food Career
from Tip of the Tongue · host Liz Williams
Liz interviews Daniela Savone, a former Top Chef contestant, and a chef dedicated to her Italian roots. They discuss cooking at home during the pandemic, the differences and similarities in Southern and Italian food, making pasta at home, and making mozzarella. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
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Tip of the Tongue 26: Building a Food Career
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