Tip of the Tongue 33: Studying Food Culture episode artwork

EPISODE · Jul 6, 2020 · 29 MIN

Tip of the Tongue 33: Studying Food Culture

from Tip of the Tongue · host Liz Williams

What is it like to be a food studies student during this pandemic? Liz and Zella Palmer from Dillard University talk about this and more. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Jul 6, 2020

Embed this episode

Ready to play

Tip of the Tongue 33: Studying Food Culture

0:00 29:08

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Tip of the Tongue?

This episode is 29 minutes long.

When was this Tip of the Tongue episode published?

This episode was published on July 6, 2020.

Can I download this Tip of the Tongue episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!