EPISODE · Jun 26, 2023 · 29 MIN
Tip of the Tongue Episode 185: Vermont Farm Table Cookbook
from Tip of the Tongue · host Liz Williams
Ramps, fiddleheads, and nettles are delicious foods that grace the Vermont table. These ingredients are not available in the average American grocery. We talk to Tracey Medeiros about her new book, Vermont Farm Table Cookbook. It's on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
Embed this episode
Ready to play
Tip of the Tongue Episode 185: Vermont Farm Table Cookbook
0:00
29:49
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Tip of the Tongue?
This episode is 29 minutes long.
When was this Tip of the Tongue episode published?
This episode was published on June 26, 2023.
Can I download this Tip of the Tongue episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!