Tip of the Tongue Episode 232: Saffron NOLA

There is so much to talk about with Saffron NOLA’s Arvinder and Ashwin Vilkhu! They were nominated for a James Beard Foundation Award for Best Chef South. This is their second nomination. We talk about what makes a restaurant a success - family, talent, hard work, and the joy of happy diners.Listen! It’s on Tip of the Tongue.You can look at SaffronNOLA’s website. Ashwin and Arvinder Vilkhu SaffronNOLA Chana From left to right: Ashwin, Pardeep, Pranita, and Arvinder Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe