Tip of the Tongue Episode 250: Chatting with Jessica Carbone

The world of food is very broad, and it seems that Jessica Carbone has worked in every part of it. She has worked in restaurants, edited cookbooks, studied it at Harvard, consulted to the entertainment industry, worked in magazines, and worked at the Smithsonian. She has survived it all with a broad and deep understanding of the field. And she has the ability to look at it all from the ground and from the sky. Listen. It’s on Tip of the Tongue.Are you intrigued? There is more about Jessica. If you want more, read about her work at Saveur Magazine. Jessica and I talk about her work with Judith Jones. For more information listen to this podcast with Sara Franklin, she wrote The Editor, a biography of Judith Jones. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe