Tip of the Tongue Episode 253: Dolci: American Baking with an Italian Accent

from Tip of the Tongue · host Liz Williams and Renato Poliafito

If you eat breakfast in Brooklyn you have probably eaten at Ciao, Gloria. Italian baking and lots more. Renato Poliafito’s 5th book, Dolci! American Baking with an Italian Accent is out and it makes you want to bake and eat everything. We talk to Renato about baking, Italian food, and so much more. Listen, it’s on Tip of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe

Episode metadata supplied by the publisher feed · Published Dec 17, 2024

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Tip of the Tongue Episode 253: Dolci: American Baking with an Italian Accent

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