Tip of the Tongue Episode 255: Sabor Judío

Ilan Stavans and Margaret E. Boyle have written a book, Savor Judío, which explores the influences of Jews on the cuisine of Mexico. The book is full of sidebars that explain origins and happy mash-ups that can made of a delightful new dish reflecting both Jewish and Mexican cultures. The book discusses holiday treats and surprises like Baba Ganoush con Chile.Ilan Stavans is Lewis-Sebring Professor of Humanities and Latino Culture at Amherst College. Margaret E. Boyle is Director of Latin American, Caribbean, and Latinx Studies at Bowdoin College. Read more about Ilan Stavns. Read more about Margaret E. BoyleYou might also be interested in this podcast: Tip of the Tongue Episode 183: The Sephardic Experience.Try TIp of the Tongue Episode 169: Food & Memory Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe