Tip of the Tongue Episode 259: Will Write for Food

There is lots to say about food writing and how it has changed. Dianne Jacob is right on top of it all. She is the author of the multiple award-winning book, Will Write for Food, which is now 20 years old and in its 4th edition. She is a writer herself, a writing instructor, and a writing coach. She has a newsletter on Substack. Dianne is unlocking her article with Emily Weinstein next week. You can read it here, Recipes Need a “Lightbulb Moment.” Dianne Jacob The first cover of Will Write for Food Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe