Tip of the Tongue Episode 260: Us Up North

Food and food culture does not observe political boundaries. Thus some important state foodways may be overshadowed by more well-known or more highly marketed foodways. In Louisiana, most people identify the food of south Louisiana when they think about the state’s foodways. Chef Hardette Harris wants to encourage us to remember the wonderful foodways of the northern part of the state, a place abundant with game and fresh water fish. She has established an organization called Us Up North to keep these foodways front and center. We talk to Chef Hardette Harris. Listen. It’s on Tip of the Tongue. Chef Hardette Harris Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe