Tip of the Tongue Episode 263: Unpalatable

Carrie Helms Tippen sees the stories in cookbooks. Her interest in the cookbooks of the American south is very broad and very deep. Her latest book is Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks. We talk aboutfinding the meaning in recipes and headnotes. This follows on the heels of her book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, which is also about cookbooks.Listen it’s on Tip of the Tongue.Instagram: @carriehelmsphd Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe