Tip of the Tongue Episode 269: A Conversation with Roger Lee

Roger Lee answers your questions about no and low alcoholic drinks and bars. He talks about the restaurant industry and how it is changing. We talk about tipping and labor issues front of house and back of house. We even talk about protein bars, sustainability, and local produce. Roger is a lawyer with Stubbs, Alderton, and Markiles, LLP in Los Angeles. CA.You can find out more about what Roger is doing and what he thinks here:and here: Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe