Tip of the Tongue Episode 343: Kari

Sheil Shukla has written a new cookbook, Kari: Reimagined Plant-Based Indian Recipes, that picks up where his first book, Plant-Based India, leaves off. It was named one of the New York Times best cookbooks of 2022 and was nominated for a James Beard Award.Sheil is a recipe developer, content creator, food photographer, and a Northwestern Medicine board certified internal medicine physician. Listen! It’s on TIp of the Tongue. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe