Tip of the Tongue Episode No. 333: A Conversation with Lily Keber

Eating lunch with Lily Keber is like being with an anthropologist, but in a good way. She notices everything. But she isn’t observing objectively like a good social scientist. No, she is right in the thick of it, asking about the server’s children and what’s good in the garden. She and I talk about her documentary filmmaking and about eating in the south. Listen. It’s on Tip of the Tongue.You can learn more about her past projects on her website. If you have a favorite Meat & Three, let her know (and me too) at [email protected] IG is @lilyeatsthesouth. You can let her know what your favorites are. Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe