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EPISODE · Jan 30, 2026 · 38 MIN

Tip percentage & the difference between small/large crews

from The Industry Perspective · host The Industry Perspective

We converse about the rise in bartender podcast lately, tip percentage and taxes within the service industry, remind some of you that blacking out is still a thing, the friendship dynamic between small crews and large ones, and discuss our feelings on Stahjing.The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspective

Episode metadata supplied by the publisher feed · Published Jan 30, 2026

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Tip percentage & the difference between small/large crews

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