Tipping based on the cost of the meal or the quality of the service?!?!

In this episode of The Uncomfortable Truth, we dive into a hot-button debate: Should your tip be based on the cost of the meal or the quality of the service? Many people automatically tip based on a percentage of the bill—but is that fair when service varies or when food prices are inflated? Cane and Mitch explore the cultural norms, expectations, and moral dilemmas behind tipping, especially in today’s economy. Whether you're a generous tipper or someone who believes in tipping strictly for exceptional service, this episode will challenge the way you think about gratuity. Tune in for real talk, real opinions, and real uncomfortable truths.Crimson Bros Network Store: https://crimsonbrosnetwork.myspreadshop.com